Riera, C.E.*, Tsaousidou, E.*, Halloran, J., Follett, P., Hahn, O., Pereira M.A., Engstrom Ruud L., Alber J., Tharp K., Anderson C.M., Bronneke H., Hampel B., de Magalhaes Filho, C.D., Stahl A., Bruning J.C. and Dillin, A. (2017). The sense of smell impacts metabolic health and obesity.  Cell Metab. 2017 Jul 5;26(1):198-211.

Kim H.E., Grant A.R, Simic M.S., Kohnz R., Nomura D.K., Durieux J, Riera C.E., Sanchez M., Kapernick E., Wolff S. and Dillin A. (2016) Lipid biosynthesis coordinates a Mitochondrial to Cytosolic Stress Response. Cell2016 Sep 8; 166(6):1539-1552.

Riera, C.E., Merkwirth C., de Magalhaes Filho, C.D.and Dillin, A. (2016). Signaling Networks Determining Life Span for Volume 85 of the Annual Review of Biochemistry. Annu Rev Biochem. 2016 Jun 2;85:35-64.

Riera, C.E., and Dillin, A. (2016). Emerging role of sensory perception in aging and metabolism (2015). Trends Endocrinol Metab. 2016 May;27(5):294-303.

Riera, C.E., and Dillin, A. (2015). Can aging be “drugged”? Nat. Med. 2015 Dec 8;21(12):1400-5.

Heimbucher T., Liu z., Bossard C., Carrano A.C., Riedel C.G., McCloskey R., Klammt C., Fonslow B.R., Riera C.E., Lillemeier B.F., Kemphues K., Yates III J.R., O’Shea C., Hunter T, and Dillin A. (2015) Modulation of DAF-16/FOXO stability and function by a conserved deubiquitylating enzyme. Cell Metab. 22(1):151-63.

Riera, C.E., and Dillin, A. (2015). Tipping the metabolic scales towards increased longevity in mammals. Nat. Cell Biol. 2015 Feb 27;17(3):196-203.

Riera, C.E., Huising, M.O., Follett, P., Leblanc, M., Halloran, J., Van Andel, R., de Magalhaes Filho, C.D., Merkwirth, C., and Dillin, A. (2014).* TRPV1 Pain Receptors Regulate Longevity and Metabolism by Neuropeptide Signaling. Cell 157, 1023–1036.

Riera, C.E., Vogel, H., Simon, S.A., Damak, S., and le Coutre, J. (2009). Sensory attributes of complex tasting divalent salts are mediated by TRPM5 and TRPV1 channels. J. Neurosci. Off. J. Soc. Neurosci. 29, 2654–2662.

Riera, C.E., Menozzi-Smarrito, C., Affolter, M., Michlig, S., Munari, C., Robert, F., Vogel, H., Simon, S.A., and le Coutre, J. (2009). Compounds from Sichuan and Melegueta peppers activate, covalently and non-covalently, TRPA1 and TRPV1 channels. Br. J. Pharmacol. 157, 1398–1409.

Menozzi-Smarrito*, C., Riera, C.E.*, Munari, C., Le Coutre, J., and Robert, F. (2009). Synthesis and evaluation of new alkylamides derived from alpha-hydroxysanshool, the pungent molecule in szechuan pepper. J. Agric. Food Chem. 57, 1982–1989.

Riera, C.E., Vogel, H., Simon, S.A., Damak, S., and le Coutre, J. (2008). The capsaicin receptor participates in artificial sweetener aversion. Biochem. Biophys. Res. Commun. 376, 653–657.

Riera, C.E., Vogel, H., Simon, S.A., and le Coutre, J. (2007). Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors. Am. J. Physiol. Regul. Integr. Comp. Physiol. 293, R626–634.